Tasty Swiss Chard

By oldbklady

Ingredients

• 1 bunch of Swiss chard cut in bite size pieces
• 1 onion, chopped
• 1/2 tbs oil
• 1/4 c. raisins
• 1/4 c. roasted pine nuts

Preparation

Step 1

Sauté onions in oil add chard and raisins. Cook until chard is tender. Stir in pine nuts and serve.