Grilled Parmesan Potatoes

  • 5 mins
  • 25 mins

Ingredients

  • 1 lb small red potatoes
  • 1/4 chopped green onions
  • 2 tbs oil
  • 1 tbs grated Parmesan cheese
  • 1 tsp oregano
  • 1/4 tsp garlic powder
  • Salt & pepper to taste

Preparation

Step 1

Cut potatoes into ½ inch cubes. Add onions and oil toss to coat. Place in the center of a large piece of heavy aluminum foil. Combine remaining ingredients and sprinkle over potatoes. Fold into a pouch and seal tightly. Grill over medium heat for 18-20 minutes until potatoes are tender. Open carefully to allow steam out.

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