Zucchini & Potato Pancakes

By corvettemary

Ingredients

• 6-7 large potatoes, peeled and shredded
• 1 large onion, peeled & shredded
• 2 small zucchini, NOT peeled but shredded
• 1 T. lemon juice
• 2 eggs, beat well
• 1 T. buttermilk or whole milk
• 4 T. flour
• 1 t. pepper
• Salt to taste
• Applesauce & sour cream

Preparation

Step 1

Combine shredded potatoes, onions, zucchini & lemon juice in a large bowl. Add eggs, pepper, buttermilk & flour. Mix well.

Heat canola oil or vegetable oil in large frying pan on medium-high heat. Drop large tablespoons of potato mixture and brown on both sides turning only once.

Salt to taste. Top with applesauce and/or sour cream. ENJOY!!