turkey newburg

By á-1804

Ingredients

• 6 tb margarine or butter
• 1/3 cup flour
• 1/2 teas salt
• 1/4 teas pepper
• 1/8 teas thyme
• 1 cup chicken broh
• 1 cup half and half
• 1 chicken bouillon cube
• 2 tb sherry or cookin wine
• 4 oz can mushroom pieces and stems undrained
• 3 cups cubed, cooked turkey

Preparation

Step 1

in medium saucepan, melt margarine. Stir in flour, calt, pepper and thyme; heat until bubbly. Gradually stir in chicken broth, half and half, bouillon, sherry and mushrooms; heat until thickened, stirring constantly. Add turkey, simmer until heated through, about 15 minutes.