Gluten Free Fried Green Tomatoes

By coconutrecipes

Ingredients

• 1/2 cup coconut flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika, optional
• 1 egg, lightly beaten
• 1 large green tomato cut into 1/4 inch slices
• 2-4 tablespoons coconut oil or palm shortening

Preparation

Step 1

Combine the first four ingredients in a shallow bowl. Dip the tomato slices in the beaten egg, then into the coconut flour mixture.

Heat a skillet for about 5 minutes over medium-high heat. Add the oil. Fry tomato slices till light brown, about 2 to 3 minutes on each side. Serve immediately.

Recipe submitted by Melodie, Fort Mill, SC