- 8
- 20 mins
4.3/5
(26 Votes)
Ingredients
- 1 (14 ounce) can artichoke hearts, rinsed and drained
- 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
- 1 1/2 cups fresh spinach, chopped
- 4 strips cooked bacon, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 ounces Neufchatel cheese, cut into cubes
- 2 tablespoons milk, or more to taste
- 1 clove garlic, minced
- 2 slices Swiss cheese, cut into strips
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste (optional)
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
Bake until browned and bubbling on top, 30 to 40 minutes.
You'll also love
-
One-Pot Sticky Chicken Wings 4.3/5 (27 Votes) -
Coconut Chicken and Rice Casserole 4.1/5 (27 Votes)
You'll also love
-
Chicken Alfredo Gnocchi Bake 4.4/5 (20 Votes) -
Baked Crispy Chicken 4.4/5 (20 Votes)