Marinated Boneless Center Cut Pork Loin

By ladygourmet

Ingredients

• Marinade:
• 3 lb. center cut pork loin
• 2 cloves of garlic – chopped
• 1 tsp. salt
• 1 tablespoon ground cumin
• 1 tsp. ground oregano
• 1 tsp. curry powder
• 1 tablespoon paprika
• 1 tablespoons brown sugar
• Zest of 1 lime
• Juice of 1 lime

Preparation

Step 1

Combine all of the ingredients for the marinade in a bowl and form a paste.

Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.

Slice the pork into ¼ inch thick slices, or however you prefer.

Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.

Plate and serve.