Grilled Jumbo Shrimp

By á-5531

Ingredients

• 6 Tbls. soy sauce
• 3 Tbls. orange juice
• 3 Tbls. olive oil
• 1-1/2 tsp. sugar
• 3 garlic cloves, minced
• Dash crushed red pepper flakes
• Dash ground ginger
• 1 lb. raw jumbo shrimp, peeled & deveined

Preparation

Step 1

In a bowl, combine first 7 ingredients. (Optional: Cover & refrigerate 1/3 C. for basting.) Pour remaining marinade into a large resealable plastic bag. Add shrimp. Seal bag and turn to coat. Refrigerate at least one hour.

Drain and discard marinade from shrimp.

Coat grill basket with non-stick cooking spray. Add shrimp in single layer and grill over medium heat for 3 minutes on each side. **Can also be threaded onto skewers** Optional: Baste occasionally with reserved marinade.