4.2/5
(72 Votes)
Ingredients
- 4 original Heath bars (1 1/8oz)
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
- 2 tspn vanilla extract
Preparation
Step 1
Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup).
Put into a bowl, cover & freeze.
Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.)
Whisk in sugar a little at a time, then continue until well blended, about 1 more minute.
Add cream, milk, and vanilla, and whisk to blend.
Put in ice cream maker and freeze according to maker's directions.
After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.