Ben & Jerry's Heath Bar Crunch Ice Cream

By MJH

Ingredients

• 4 original Heath bars (1 1/8oz)
• 2 large eggs
• 3/4 cup sugar
• 2 cups heavy or whipping cream
• 1 cup milk
• 2 tspn vanilla extract

Details

Adapted from wittyinthecity.com

Preparation

Step 1

Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup).

Put into a bowl, cover & freeze.

Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.)

Whisk in sugar a little at a time, then continue until well blended, about 1 more minute.

Add cream, milk, and vanilla, and whisk to blend.

Put in ice cream maker and freeze according to maker's directions.

After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.