- 5 mins
- 10 mins
4.4/5
(23 Votes)
Ingredients
- For garnishing:
- 2 alphonso mangoes
- 3 cup milk
- 5-7 ice cubes
- Sugar to taste
- 1 tbsp almond, cashew nut or 1 scoop vanilla ice cream
Preparation
Step 1
1. Wash mangoes, peel them & cut into small pieces.
2. Add mango, milk & sugar to blender.
3. Add ice cubes & blend everything till smooth.
4. Garnish with dry fruits/vanilla ice cream & serve chill.
You'll also love
-
Gluten Free Strawberry Shortcake 4.4/5 (23 Votes) -
Honey Roasted Ribs 4.4/5 (23 Votes)
You'll also love
-
Bean & Kale Soup 4.4/5 (23 Votes) -
Angel Food Strawberry Cake 4.3/5 (27 Votes)