Pineapple Cornbread

  • 10 mins
  • 35 mins

Ingredients

  • 1 c. cornmeal
  • 1 c. whole wheat flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 2 tbs honey
  • 1 c. crushed pineapple, undrained
  • 1 tbs oil
  • 2 eggs
  • 1 c. milk

Preparation

Step 1

Mix all ingredients together. Fill greased muffin tins or pan. Bake at 400 degrees for 20-25 minutes.

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