Baked Garlic Butter Pollock Fillets

By á-36285

Ingredients

• 1 pound frozen Pollock fillets, defrosted
• 2 cloves garlic, minced
• 1/4 cup butter, melted
• 1/2 teaspoon parsley, dried
• 1 teaspoon lime juice
• Salt and pepper, to taste

Preparation

Step 1

Preheat oven to 400°F.

Lay Pollock fillets in a glass baking dish in a single layer.

Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Pour over Pollock fillets.

Bake for 25 to 30 minutes or until fish flakes with a fork.