Bruschetta

By skotenko

I love this recipe because it can be left in a bowl so the bruchetta does not get soggy. People can make their own as they wish.

Ingredients

• 3 large tomatoes - diced
• 4 cloves garlic - minced
• 6 black olives - minced
• 1/2 onion sliced
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1 tsp basil
• Salt/pepper to taste
• French bread loaf, buttered, sprinkled with parmesan or romano cheese and broiled unitl browned.

Preparation

Step 1

Mix all ingredients together and refrigerate until needed.