- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 116oz pkg egg noodles
- 1 onion, chopped
- 3 tbs butter
- 2 gr onions, chopped
- 2 tbs poppy seeds
- Salt and pepper to taste
- 1 tbs minced fresh parsley
Preparation
Step 1
Cook noodles according to package directions. In a large heavy skillet, sauté onion in butter until onion begins to brown. Drain noodles and add to skillet. Cook and stir until noodles begin to brown.
Add remaining ingredients. Cook, stir for 1 minute. Sprinkle with parsley.
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