Brazilian Flank Steak

By á-25087

Looking for a marinade for flank steak? This recipe will impress your guest, great recipe to use when grilling.

Ingredients

• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 garlic cloves, finely minced
• 1/2 small red onion, finely chopped
• Handful cilantro, finely chopped
• 1 Serrano pepper, finely minced
• 1/3 cup lime juice
• 1/2 cup olive oil
• 2 pounds flank steak

Details

Adapted from foodgawker.com

Preparation

Step 1

Place all ingredients, except for flank steak into large zip top bag. Blend the ingredients well.

Add the flank steak to the mixture. Seal the top of the bag while removing as much air as possible.

Work the marinade around, on the meat, to make sure that all surfaces are covered. Slide the marinating steak into the refrigerator and let sit overnight.

Pre-heat grill to highest temperature.

Remove steak from marinade and cook for 2 minutes on one side and 1½ minutes on the other. Or cook until meat is done to your likeness.

Let the meat rest for 10 minutes before slicing.

Serve topped with extra marinade or as is.

NOTE:
If you make up double marinade so that you have fresh to drizzle over cooked steak double all ingredients except for the garlic.*