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Low Carb Breakfast Pudding

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This "pudding" can be put together in the microwave in 3-4 minutes. You can add berries or other "mix-ins". The flax gives it lots of fiber and good fat, plus a nice nutty flavor.

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Rate this recipe 4.4/5 (19 Votes)
Low Carb Breakfast Pudding 1 Picture

Ingredients

  • 1/4 cup flax seed meal
  • 1/4 cup water (some of the liquid can be sugar-free syrup,if desired)
  • 1 egg
  • Sugar substitute to taste
  • Mixins as desired (see below)

Details

Adapted from justputitinacrockpot.blogspot.com

Preparation

Step 1

Mix flax meal, egg, and water in a microwave-safe bowl. Microwave on high for about 45 seconds. Move the cooked part of the pudding towards the center of the bowl and add any mix-ins you want. Microwave for about 45-60 more seconds, depending on mix-ins (frozen fruit will need even longer cooking, as it will cool down the pudding). Stir and eat.

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