Crockpot Chicken & Dumplings

By á-18433

Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to make this a full meal.

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 cans cream of chicken soup
• 1 onion, finely chopped
• 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces

Preparation

Step 1

Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high.

After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.