Italian Fruit Salad

By rmulleni

Ingredients

• 1 pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
• 3 cups seedless green grapes, halved
• 2 cups fresh blueberries
• 2 tablespoons thinly sliced fresh basil leaves
• 2 tablespoons red wine vinegar
• 1 tablespoon honey

Details

Servings 8
Adapted from BHG.com

Preparation

Step 1

In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.


Nutrition Facts (Italian Fruit Salad)

Servings Per Recipe 8,
cal. (kcal) 91,
Fat, total (g) 0,
chol. (mg) 0,
sat. fat (g) 0,
carb. (g) 23,
Monosaturated fat (g) 0,
Polyunsaturated fat (g) 0,
Trans fatty acid (g) 0,
fiber (g) 2,
sugar (g) 19,
pro. (g) 1,
vit. A (IU) 486,
vit. C (mg) 11,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 8,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 3,
Potassium (mg) 226,
calcium (mg) 10,
iron (mg) 1,
Mark as Free Exchange () 0,
Percent Daily Values are based on a 2,000 calorie diet