Betty Crocker Better-Than-Almost-Anything Cake

By MJH

This cake is full of holes! But that's okay - you fill them with sweetened condensed milk and caramel sauce. Top with whipped topping for the yum!

Ingredients

• 1 box Betty Crocker SuperMoist German chocolate cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 to 17 ounce) jar caramel, butterscotch or fudge topping
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) bag toffee chips or bits

Preparation

Step 1

Preheat oven to 350°F. (325°F for dark or nonstick pan.)

Make and bake cake as directed on box for 13 by 9 inch pan.

Cool 15 minutes. Poke top of warm cake every 1/2 inch with handle end of wooden spoon.

Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake.

Drizzle with caramel topping.

Run knife around sides of pan to loosen cake.

Cover and refrigerate about 2 hours or until chilled.

Spread whipped topping over top of cake.

Sprinkle with toffee bits.

Store covered in refrigerator.