Oven Baked Tacos

By mzander

Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts. Serve with side of salsa and sour cream.

Ingredients

• 1 pound ground beef
• 1 can refried beans
• 1 package taco seasoning mix
• 4 ounces tomato sauce
• Taco shells
• 8 ounces shredded Mexican cheese

Preparation

Step 1

Brown your ground beef and drain completely - then add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).

Sprinkle the cheese on top and bake at 375°F for 10 minutes!