Pumpkin & Walnut Squares

By corvettemary

This recipe is very easy and very good!

Ingredients

• 1 can (15 oz.) solid pack pumpkin
• 1 can (12 oz.) evaporated milk (not sweetened condensed)
• 3 eggs
• 1 C. sugar
• 4 t. pumpkin pie spice
• 1 package (18 oz.) yellow cake mix
• 3/4 C. butter, melted & cooled
• 1-1/2 C. chopped walnuts or pecans

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl combine the first five ingredients. Pour into a greased 13 x 9 baking pan. Sprinkle with dry cake mix and drizzle butter over the top of the cake mix. Top with walnuts or pecans.

Bake for 1 hour or until a knife inserted in the middle comes out clean.

Let cool for 30 minutes. Serve with ice cream or whipped cream.

YUMMY !!