Carrot Ginger Soup

By shobhapink

This silky smooth soup has a brilliant yellow color, while ginger give it savory flavor.

Ingredients

• 25 g butter
• 200 g onions thinly sliced
• 750 g carrots grated
• 1 tsp ginger chopped
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tbsp coriander leaves chopped
• Salt to taste

Preparation

Step 1

1. Melt butter in a large pan on a low heat & then add onions.

2. Cook out onions but keep stirring as not to brown them.

3. Add carrots, sugar & lemon juice, salt.

4. Pour in a liter of water, cover & leave to cook for 30 minutes.

5. Keep an eye on this though, as you may need to add more water as it
reduces.

6. Remove from heat & blend, either in a hand held blender.

7. Garnish with coriander leaves.

9. Now Soup is ready to serve.