Kris's Chicken Enchilada

By carlaschwartz

Ingredients

• chicken breasts
• 2 can cream of chicken soup
• 8 oz cream cheese
• 8 oz sour cream
• 1 can jalepenos
• 1 pkg flour tortillas
• onion powder
• 1 can old El Paso green chili sauce
• 1 can green chilies
• shredded cheese

Preparation

Step 1

Boil your chicken breasts and cut in pieces, add shredded cheese, jalepenos, onion powder. Roll together in flour tortilla and put in pan. Mix till smooth: sour cream, cream cheese, green chili sauce, green chilies, and chicken soup. Pour over rolls and top with shredded cheese. Cover with foil and bake at 350 for 45-60 mins (till hot and bubbly)