WEIGHT WATCHERS FRESH VEGETABLE SOUP Points Plus 0

By Bettybug

Ingredients

• 6 cups vegetable broth (I used Homemade Vegetable Bouillon)
• 1 onion, diced (see TIPS)
• 2 carrots, peeled and diced (see TIPS)
• 1 red bell pepper, diced
• 1 rib celery, diced
• 2 cups (about 5 ounces) chopped cabbage
• 2 cups (about 6 ounces) cauliflower, cut into florets
• 2 cups (about 6 ounces) broccoli, cut into florets
• 1 teaspoon dried thyme (or use 2 teaspoons fresh thyme like the inspiring recipe)
• 2 cloves garlic, minced small
• 2 cups Swiss chard, washed well and cut into ribbons
• Fresh parsley or fresh chives, to taste
• 1/2 teaspoon table salt or to taste
• 1/4 teaspoon black pepper or to taste
• Juice of a fresh lemon, about 2 tablespoons

Preparation

Step 1

6 cups vegetable broth (I used Homemade Vegetable Bouillon)

1 onion, diced (see TIPS)
2 carrots, peeled and diced (see TIPS)
1 red bell pepper, diced
1 rib celery, diced
2 cups (about 5 ounces) chopped cabbage
2 cups (about 6 ounces) cauliflower, cut into florets
2 cups (about 6 ounces) broccoli, cut into florets
1 teaspoon dried thyme (or use 2 teaspoons fresh thyme like the inspiring recipe)
2 cloves garlic, minced small
2 cups Swiss chard, washed well and cut into ribbons

Fresh parsley or fresh chives, to taste
1/2 teaspoon table salt or to taste
1/4 teaspoon black pepper or to taste
Juice of a fresh lemon, about 2 tablespoons