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Ingredients
- 1 (14.5 ounce) can pickled beets
- 1 can chicken broth
- 3 green onions, with part of the green
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 “globs” fat-free yogurt
- fresh dill, to taste
Details
Servings 3
Preparation
Step 1
Combine the first 5 ingredients in a blender and chill. Garnish with fat free yogurt or sour cream and sprinkle with fresh dill.
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