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Pie, WW

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This will work with any jello and yogurt as long as they are the same.

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Ingredients

  • 1 box sugar-free jello
  • 1/4 cup boiling water
  • 2 8 oz yogurt
  • 8 oz coolwhip
  • graham cracker crust

Details

Preparation

Step 1

Dissolve jello in boiling water
Cool slightly
Stir In yogurt
Fold in cool whip
Pour into crust and chill

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