Oven Roasted Peppers and Eggplant

By ladygourmet

Ingredients

• Dressing:
• 2 bell peppers – sliced
• 1 eggplant – cut into quarters
• 3 vine ripe tomatoes – quartered
• 4 cloves of garlic – chopped
• 1 large onion – sliced
• 1 tsp. of capers plus a little caper juice
• 1 handful of fresh basil – chopped
• 1 handful of fresh Italian parsley – chopped
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/2 tsp. garlic powder
• 3 tbs. olive oil
• 1 tsp. sugar
• 2 tablespoon vinegar
• 2 tablespoon olive oil

Preparation

Step 1

Preheat Oven 350 degrees:

In a baking pan combine all of the above ingredients. (Not the Dressing.)
Bake for approximately 50 – 55 minutes until the veggies are tender.

When the veggies are slightly cooled, combine the ingredients for the dressing and mix into the veggies.

Serve with a good Italian or French bread and a good piece of cheese.