Garden Vegetable Soup Points Plus 0

By Bettybug

Ingredients

• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 3 cups fat-free broth (beef, chicken, or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini
• 0 POINTS Plus per serving

Preparation

Step 1

1. In large saucepan sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
3. Stir in zucchini and heat 3-4 minutes. Serve hot.
Per serving: 42 calories, 0 g fat,
2 g fiber