Cannellini Bean & Dill Hummus

By christoph

Tender cannellini beans, fresh dill, and yogurt combine to create this smooth and creamy healthy appetetizer.

Ingredients

• 2 cans (15.5 ounce) cannellini beans, rinsed and drained
• 1/4 cup plain yogurt
• 2 tablespoon lemon juice
• 2 tablespoon olive oil
• 3 tablespoons fresh dill leaves, chopped
• 1 scallion, finely sliced
• 3/4 teaspoon cumin
• 1 1/2 teaspoon smoked paprika
• 3/4 teaspoon garlic powder
• 1 teaspoon salt
• 3/4 teaspoon black pepper

Preparation

Step 1

Drain and rinse beans.

Place all ingredients in a food processor and pulse until smooth and creamy.

Chill and serve with vegetables, crackers, pita chips, or flat bread.