Peach Upside-Down Cake Recipe

By francesn

You'll love this Peach Upside-Down Cake Recipe recipe, perfect for dessert!

Ingredients

• 3/4 cup butter, softened, divided
• 1/2 cup packed brown sugar
• 2 cups sliced peeled fresh peaches
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Preparation

Step 1

Melt 1/4 cup butter; pour into an ungreased 9-inch round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.