Flat and Chewy Chocolate Chip Cookies

By WheretheMagicHappens

Ingredients

• 2 cups Flour
• 1 scant tbsp Kosher Salt
• 1-1/4 tsp Baking Soda
• 1-1/2 cups Light Brown Sugar, packed
• 1-1/4 cups Sugar
• 16 tbsp Unsalted Butter, softened
• 2 Eggs
• 1 tbsp Vanilla
• 12 oz Bittersweet Chocolate, finely shaved
• 8 oz Hazelnuts, finely ground

Preparation

Step 1

Whisk flour, salt, and baking soda in a bowl; set aside.

In the bowl of a mixer, beat sugars and butter on medium speed until fluffy, 1-2 minutes. Beat in eggs one at a time; beat in vanilla.

Add reserved flour mixture, chocolate and nuts; mix until just combined; chill.

Heat oven to 325 degrees. Divide dough into 1 tbsp portions; roll into balls, transfer to parchment paper lined baking sheets spaced 3" apart, and flatten.

Bake until set, about 10-15 minutes.