Organic Potato Pancakes

By Thom7747

I love potato pancakes and here is a healthy version that is excellent. Use only organic products.

Ingredients

• 1 organic baking potato, grated
• 1 teaspoons Celtic sea salt
• 2 teaspoons whey
• 1 small onion, grated
• 1 egg, lightly beaten
• 2 tablespoons spelt flour
• Celtic sea salt and pepper
• 1 tablespoon organic butter
• 1 tablespoon olive oil

Details

Servings 2
Adapted from thomcooks.com

Preparation

Step 1

Grate potatoes in a food processor.
1. Cover with water and stir in salt and whey.
2. Cover and leave at room temperature about 7 hours.
3. Meanwhile, mix grated onions with eggs and flour and season to taste.
 
Rinse the potatoes in a colander; squeeze dry with a tea towel and stir into batter.
1. Use a ¼-cup measure to scoop for pancakes.
2. Sauté on both sides in a mixture of butter and olive oil.