Weekend Biscuit Egg Casserole

By PBogho57

Easy to make weekend biscuit egg casserole with sausage and gooey melted cheese. A perfect dish for brunch!

Ingredients

• 1 (8-count) can buttermilk biscuits
• 1 pound breakfast sausage roll (browned, drained, and cooled)
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 5 eggs, beaten
• 2 egg whites
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Preheat oven to 425°F. Crumble and cook sausage in s skillet over medium heat until browned. Drain.

Line bottom of greased 8 x 8-inch baking dish with biscuit dough, firmly pressing perforations to seal.

Sprinkle with sausage and cheese.

Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares; serve warm. Enjoy!

Note:

To Avoid burning or excessive browning on top of casserole, cover with foil for for half of cooking time (first 15 minutes)