Where's The Crust Pizza

By Pattywak

This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan. Traditional toppings are added on top.

Ingredients

• 1 (8 ounce) package full fat cream cheese, at room temperature
• 2 eggs
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/4 cup Parmesan cheese, grated
• 1/2 cup pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• Toppings - pepperoni, ham, sausage, mushrooms, peppers
• Garlic powder

Preparation

Step 1

Preheat oven to 350°F.

Lightly spray a 9 by 13 inch baking dish with cooking spray.

With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish.

Bake for 12-15 minutes, or until golden brown. Allow to cool for 10 minutes.

Spread pizza sauce on baked cream cheese layer. Top with mozzarella cheese and toppings. Sprinkle with garlic powder.

Bake 8-10 minutes, until cheese is melted.