- 24
- 15 mins
- 19 mins
Ingredients
- Crisco® Pure Canola Oil, for deep frying
- BATTER
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1 medium apple, peeled, cored and chopped to make 1 cup
- 1 tablespoon Crisco® Pure Canola Oil
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- CINNAMON SUGAR
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- SPICED SYRUP
- 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
- 1/4 teaspoon ground cinnamon
Preparation
Step 1
1.HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
2.COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
3.DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.
4.COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
5.MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
6.PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.