- 8
- 10 mins
4.5/5
(38 Votes)
Ingredients
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 tsp. garlic powder
- 1/4 cup beer
- 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 2 fresh jalapeño peppers, halved, seeded and thinly sliced
Preparation
Step 1
HEAT oven to 350ºF.
BEAT cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
SPREAD onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
BAKE 15 to 20 min. or until heated through.
You'll also love
-
Red Wine Braised Short Ribs 4.4/5 (42 Votes) -
Philly Cheesesteak Grilled Cheese... 4.4/5 (44 Votes)
You'll also love
-
Pork Chops and Potatoes in Creamy... 4.5/5 (35 Votes) -
Chicken Thighs w/Creamy Mushroom... 4.6/5 (34 Votes)