Lobster Rolls

By cindygwest

For a meal with classically tasty ingredients, you can't beat lobster rolls! Chopped lobster meat delivers a cayenne kick on hot, buttered, toasted buns.

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Ingredients

• 1 pound cooked lobster meat, cut into 1/2" pieces
• 1/4 cup celery, minced
• 1/4 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• Dash of hot sauce
• Pinch of cayenne
• 2 tablespoons butter
• 4 split-top hot dog rolls

Preparation

Step 1

Place lobster meat, celery, mayonnaise, lemon juice, pepper, salt, hot sauce, and cayenne in a bowl and mix until well combined. Refrigerate until the buns are toasted.

To toast buns, preheat a large skillet over medium-low heat.

Lightly spread butter over both sides of each bun. Cook until golden brown, about 2 to 3 minutes.

Turn buns over and toast the other side.

When the buns are ready, stuff each with about 3/4 cup of the lobster mixture.