Cottage Pie from Rose & Crown - EPCOT

By MJH

Ingredients

• 1/4 cup butter
• 1 cup diced onion
• 1 1/2 pounds lean ground beef
• Salt and freshly ground pepper to taste
• 1/4 teaspoon ground savory
• 1 cup brown gravy
• 2 cups mashed potatoes
• Additional butter

Preparation

Step 1

Heat 1/4 cup butter in a 9-inch skillet.

Add onion and cook until lightly browned, stirring.

Add beef, salt, pepper and savory and continue cooking 5 minutes longer.

Stir in gravy and heat until bubbling.

Spoon into a buttered 8-cup flat casserole dish.

Top meat mixture with mashed potatoes.

Dot with pieces of butter.

Bake at 400°F for 15 to 20 minutes or until potatoes are lightly browned.