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Ramen Noodle Salad

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Rate this recipe 4.6/5 (18 Votes)
Ramen Noodle Salad 1 Picture

Ingredients

  • 4 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup diced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1/2 red onion, diced
  • 1/2 green bell pepper, diced
  • 4 ounces frozen green peas
  • 1 cup mayonnaise

Details

Servings 12
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
Nutrition
Information


Servings Per Recipe: 12
Calories: 249
Total Fat: 15
Total Carbs: 23.7g
Dietary Fiber: 2g
Protein: 5.3g



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