STRAWBERRY SHORT CAKE

By SUZANNE-3

Ingredients

• YELLOW CAKE MIX
• FRESH STRABERRIES
• SOLO STRAWBERRY FILLING
• HEAVY WHIPPED CREAM

Preparation

Step 1

1. BAKE CAKE AS DIRECTED BAKE IN A SPRING FORM PAN WITH PARCHMENT PAPER ON BOTTOM

2. MAKE WHIPPED CREAM

3. WHEN CAKE IS FULLY COOLED CUT IN HALF

4. LAYER OF SOLO FILLING AND PLACE SLICED STRABERRIES PUT TOP LAYER BACK ON

5. FROST WITH WHIPPED CREAM

6. USE PASTRY BAG FOR FINAL DECORATING