Seafood, Crab Meat Breakfast Pie

By Floridaberry

Lattice Inn Bed and Breakfast Montgomery, Alabama

Ingredients

• 8 large eggs
• 1 large red bell pepper, chopped
• 6 ounces crab meat
• 2 cups half and half
• 1 teaspoon salt
• 1 cup fresh breadcrumbs
• 1 bunch green onions, chopped
• 1 cup grated Swiss cheese
• 1 cup grated Cheddar cheese
• 1/2 teaspoon pepper
• Tough grated nutmet

Preparation

Step 1

BUTTER A 10-INCH QUICHE PAN. IN A LARGE BOWL BEAT THE EGGS. IN A SEPARATE BOWL MIX ALL REMAINING INGREDIENTS TOGETHER. ADD THE MIXTURE TO
THE EGGS. POUR INTO THE PREPARED DISH. BAKE IN A 350 DEGREE OVEN UNTIL SET, ABOUT 35 TO 45 MINUTES. CUT INTO WEDGES AND SERVE HOT. MAKES 6 TO 8 SERVINGS.