Glazed Orange Bundt Cake

By carolync

Ingredients

• Glaze:
• Glazed Orange Bundt Cake
• 1 white or yellow cake mix
• 1 small package instant vanilla pudding
• 1 c. orange juice (fresh or made from concentrate)
• 2 T. orange juice concentrate
• 1 T. orange zest
• 4 eggs
• 1/2 c. oil
• 2 T. dry orange gelatin powder
• .
• 2 T. butter, softened
• 2 T. orange juice concentrate
• 1 t. lemon juice (fresh or bottled)
• 3 c. powdered sugar
• Dash of salt
• Zest & juice from one orange

Preparation

Step 1

Combine ingredients together until smooth. Pour into a greased and floured bundt pan and bake at 350 for 25-30 minutes, or until cake is cooked through. Remove from oven and let sit for 15 minutes to cool. Turn bundt cake out onto a plate.

Glaze Combine glaze ingredients together and whisk until completely smooth (can do this with an electric beater). Drizzle glaze all over bundt cake once it has been turned out onto a plate and allowed to cool.