Huevos Rancheros

By ClaudiaJan

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Ingredients

• 1 15.5-ounce can black beans, rinsed
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin
• 3 tablespoons olive oil
• 4 small corn tortillas
• 4 large eggs
• 1 cup salsa
• 4 ounces queso fresco or Feta
• 1 avocado, cut-up
• 1/4 cup fresh cilantro leaves

Preparation

Step 1

Directions

Heat oven to 400° F.

In a medium bowl, combine the beans with the lime juice, cumin, and 1 tablespoon of the oil.

Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to
10 minutes.

Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites
are set, 2 to 3 minutes. Serve the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.