Huevos Rancheros
By ClaudiaJan

Ingredients
- 1 15.5-ounce can black beans, rinsed
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil
- 4 small corn tortillas
- 4 large eggs
- 1 cup salsa
- 4 ounces queso fresco or Feta
- 1 avocado, cut-up
- 1/4 cup fresh cilantro leaves
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from realsimple.com
Preparation
Step 1
Directions
Heat oven to 400° F.
In a medium bowl, combine the beans with the lime juice, cumin, and 1 tablespoon of the oil.
Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to
10 minutes.
Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites
are set, 2 to 3 minutes. Serve the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.
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