- 1
- 30 mins
- 240 mins
4.5/5
(51 Votes)
Ingredients
- Sweet Cream Base:
- 1/3 cup frozen orange juice concentrate, thawed
- 2 teaspoons vanilla extract
- 2 cups heavy or whipping cream
- 3/4 cup sugar
- 2/3 cup half and half
- 2 large eggs
- 3/4 cup sugar
- 2 cup heavy or whipping cream
- 1 cup milk
Preparation
Step 1
Prepare the sweet cream base.
Add the juice concentrate and vanilla and blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend.
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