0/5
(0 Votes)
Ingredients
- 1 T olive
- 1/1 /2 lb chicken cutlets
- salt & pepper
- 2 t minced garlic
- 1 140z. can chopped plum tomatoes
- 1/4 C chopped cured olives
- 2 T chopped Italian parsley
- 1 T capers
Preparation
Step 1
Heat oil in large skillet over med heat. Sprinkle both sides of chicken with salt & pepper.
Add chicken to skillet & saute 2-3 min per side. Transfer to serving platter & keep warm.
Add garlic to skillet & cook, stirring constantly 30 sec. Add tomatoes; cook @ 5 min. Stir in olives, parsley & capers. Heat thru & spoon over cutlets
255 Cal
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