Grilled "Baked" Potatoes

By

  • 4
  • 30 mins

Ingredients

  • MICROWAVE:
  • 4 russet potatoes, scrubbed, dried, and pierced with a fork (10–12 oz. each)4
  • Olive oil
  • COMBINE:
  • 1 ⁄4 cup sour cream1⁄4 cup
  • 1 stick unsalted butter, softened (8 Tbsp.)1 stick
  • Minced zest of 1 lemon
  • Salt and black pepper to taste
  • 2 Tbsp. minced fresh chives2 Tbsp.

Preparation

Step 1

Preheat grill to medium-high.

Microwave potatoes until flesh is fork-tender, 15–20 minutes, turning every 5 minutes. When cool enough to handle, coat potatoes with oil. Grill potatoes until marks appear, about 3 minutes; remove from grill.

Combine sour cream, butter, and zest; season with salt and pepper. Serve potatoes with sour cream mixture and garnish with chives.

Nutrition Information
Per serving: 376 cal; 16g total fat (9g sat); 40mg chol; 19mg sodium; 52g carb; 4g fiber; 7g protein