Grilled "Baked" Potatoes

By kimvess

Ingredients

• MICROWAVE:
• 4 russet potatoes, scrubbed, dried, and pierced with a fork (10–12 oz. each)4
• Olive oil
• COMBINE:
• 1 ⁄4 cup sour cream1⁄4 cup
• 1 stick unsalted butter, softened (8 Tbsp.)1 stick
• Minced zest of 1 lemon
• Salt and black pepper to taste
• 2 Tbsp. minced fresh chives2 Tbsp.

Details

Servings 4
Cooking time 30mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat grill to medium-high.

Microwave potatoes until flesh is fork-tender, 15–20 minutes, turning every 5 minutes. When cool enough to handle, coat potatoes with oil. Grill potatoes until marks appear, about 3 minutes; remove from grill.

Combine sour cream, butter, and zest; season with salt and pepper. Serve potatoes with sour cream mixture and garnish with chives.

Nutrition Information
Per serving: 376 cal; 16g total fat (9g sat); 40mg chol; 19mg sodium; 52g carb; 4g fiber; 7g protein