SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4

By á-9182

Ingredients

• 10 large mushroom caps
• 2 tbsp. butter
• 8 oz cream cheese
• 1/2 cup thinly sliced Spence Smoked Salmon
• 2 tbsp. cut chives
• 1/4 dried mustard powder

Preparation

Step 1

Clean mushrooms, and remove all stems. Microwave mushroom caps for one minute in a glass baking dish. Finely chop stems. Sauté stems in butter. When stems are soft, add remaining ingredients. Stir until combined. Fill mushroom caps with mixture, and bake at 425 degrees for 10 minutes. Garnish with additional salmon and chives.